SAMPLE BASTILLE BISTRO MENU


Bistro dishes are hearty meals served with house baked bread and olives.

 

WHITE BEAN SOUP
with Basil Pesto and Tomato.
$6.50

CAPRESE SALAD
Heirloom Tomatoes, Mozzarella Cheese and Basil.
$8.50

SALAD NICOISE
Butter Lettuce with Green Beans, New Potatoes, Tomatoes, Egg, Salmon, Anchovies & Nicoise Olives drizzled with Dijon Vinaigrette.
$10.50

DUCK PATE
with a Lavender Thyme Jelly, Dijon Mustard & Crostini.
$9.50

PACIFIC OYSTERS
on the Half Shell with a Tomato Horseradish Mignonette.
Six Oysters 9.50        Twelve Oysters 18.50

TOMATO TART
with Gorgonzola Cheese in an Olive Oil Pastry..
$8.50

STEAMED MUSSELS
in a Tomato, Fennel, Garlic & Saffron Broth.
$8.50

QUICHE LORRAINE
a pie made of Gruyere Cheese,Bacon & Egg Custard.
$8.50

ANTOINES CASSOULET
Lamb, Pork, Garlic Sausage, Duck Confit and White Beans Baked Under a Garlic Bread Crumb Crust.
$17.50

CHEESE PLATE
assortment of three cheeses.
$9.00

DESSERT
CHOCOLATE MOUSSE , APPLE TART TATIN or LAVENDER ICE CREAM
$6.00

<
Personal checks, cash, Visa, MasterCard, Diners Club and American Express accepted.
18% gratuity will be added for parties of five or more. No smoking please.
Corkage-10.00

Select and