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3000 North Highway One
Albion CA 95410
PO Box 688
Albion CA 95410
Phone: 707-937-0282Book your Reservation
Garlic, Parsley, Olive Oil, White Wine, Lemon & Aioli 20
Changes with Availability TBD
Tomato, Orange, Fennel, Saffron Broth with Aioli & Crostini 28
Twice Baked Spinach & Gruyere Cheese Soufflé with Chanterelle Mushrooms 28
Half a Rabbit Braised in White Wine, Parsnips, Carrots, Dijon Mustard &Thyme 29
Roast Duck Breast, the Leg "en confi†”, with a Wild Blackberry Sauce 30
Cannellini Beans, Pork, Lamb, Garlic Sausage & Duck Confit 27
Slow Cooked in Red Wine, Root Vegetables, Herbs & Garlic Aioli 29
STEAK au POIVRE
Black Peppered Filet Mignon, with a Bleu Cheese Port Sauce 32
Roast Tomatoes, Sage, & Parmesan 14/ 20
Nightly Pasta (Changes nightly, ask your server please) 14/ 20
Saffron Aioli 3
Duck Fat Potatoes 8
Market Vegetables 8
Bistro Special (3 course dinner) 30
Casual Dinner: Your choice of any first course with soup or salad 20
A loaf of bread to take home - 6
Executive Chef: Lisa Geer • Maitre'd:Tony Geer
Personal Checks, Cash,Visa, Master Card, American Express and Discover are accepted.
18 % gratuity suggested for parties of 5 or more Corkage 20.00
3000 N. Highway 1 Albion, CA 95410 ledfordhouse.com 707. 937.0282