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Starters

Oysters on the Half Shell with Tomato Horseradish Sorbet or baked with Bread Crumbs, Bacon, Garlic & Pastis 14.00/ 26.00
Artisanal Cheese Plate; Three Choices with Apricot Compote & Crostini 14.00
Steak Tartar with Duck Fat Potatoes & Dijon Mustard 15.00
Escargot, Garlic, Parsley, Pastis Butter & Lemon 12.00
Whole Roasted Garlic, Olive Oil, Thyme & Chevre 10.00
Duck Pate, Lavender Jelly, Dijon Mustard & Crostini 12.00
Rustic Tart of Grilled Zucchini, Red Peppers, Sundried Olives & Feta Cheese 12.00
Roast Beet, Humboldt Fog Goat Cheese, Hazelnuts & Arugula Salad 14.00
Salad Trio; Sampling of our Seasonal Salads 12.00
Garden Greens with Basil Vinaigrette & Bleu Cheese Crostini 9.00
Soup du Jour 8.00

Entrees

MUSSELS
Parsley, Garlic, Olive Oil, White Wine with Saffron Aioli 18

FISHERMANS STEW
Saffron, Tomato, Orange, Fennel & Rouille with Crostini & Red Pepper Rouille 25

MARKET FISH
Changes with Availability NA

VEGETABLE PAVÉ
Layered Butternut Squash, Potato, Eggplant, Peppers, Zucchini & Mushrooms 26

DUCK
Roast Breast Boneless & the Leg "en confit" with Huckleberry Zinfandel Sauce 29

CASSOULET
Cannellini Beans, Pork, Lamb, Garlic Sausage & Duck Confit 26

RABBIT
Braised in White Wine, Carrots, Dijon Mustard & Thyme 29

LAMB SHANK
Slow Cooked with Red Wine, Carrots, Herbs & Rouille 27

STEAK au POIVRE
Black Peppered Filet Mignon, Bleu Cheese, Port Sauce 30

GNOCCHI
Tomato, Basil, Garlic & Parmesan 14/ 18

Nightly Pasta 14/ 18 • Bistro Special 30

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Executive Chef: Lisa Geer • Maitre'd:Tony Geer

Personal Checks, Cash,Visa & Master Card accepted.
18 % gratuity suggested for parties of 5 or more Corkage 15.00

3000 N. Highway 1 Albion, CA 95410 ledfordhouse.com 707. 937.0282